ElevensesNewJam Tart
For sponge and jam — tart hibiscus, rosehip.
Ingredients
Hibiscus flowers, rosehip
£9.00 · 25g · approx 20 cups
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Elevenses
ElevensesNew
ElevensesNewHumbug
For a chocolate biscuit — mint, liquorice.
Ingredients
Peppermint leaves, liquorice root
£9.00 · 25g · approx 20 cups
ElevensesNewDrizzle
Cuts through the cake — ginger, lemon verbena.
Ingredients
Lemon verbena, ginger root
£9.00 · 25g · approx 20 cups
ElevensesNewBattenberg
Almond and marzipan — cardamom, rose.
Ingredients
Rose petals, cardamom
£9.00 · 25g · approx 20 cups