We start with loose leaf tea and botanical blends, weighed, mixed and packed by hand in small batches at our base in Abram, Greater Manchester. Each blend is brewed and tasted before it joins the range. Wild Steep began on a market stall: flavour comes first, and the cup has to earn its place.
The rest of the box belongs to that same moment. Yorkshire biscuits from family-run Sawley Kitchen. Cake squares from J Hall & Son’s fifth-generation bakery. Candles poured by Candle Drop, cold-processed Scottish soap from Naturally Soapful and fragrant bath salts from Fizzy Wishes. Different makers, brought together around time at home.
Not every piece is local, and not every maker has a century behind them. What connects them is a place beside a proper brew — something worth opening, using and giving.