Night BrewAfter Dark
For the hour between awake and gone
Ingredients
Rooibos, Chamomile flowers, Lavender, Valerian root
£9.99 · 50g bag, approx 25 cups
Every brew, wild and steeped in botanicals
Twenty blends. Three ranges. Hand assembled in small batches from quality botanicals on a proper tea base.
Build your shelf
Any four blends. £35 pounds.
Most loved
Best sellers.
Night Brew
The MindBlood Moon
When things are about to change
Ingredients
Black tea, Hibiscus, Beetroot, Clove, Black pepper
£9.99 · 50g bag, approx 25 cups
The MindThe Wanting
For hearts that are open and hands that are empty
Ingredients
White tea, Rose petal, Hibiscus, Cardamom
£9.99 · 50g bag, approx 25 cups
Gift or discovery
The Blend Club. One box, endless possibilities
Two base teas, eight whole botanicals and a recipe card — blend your own tea at home. A thoughtful gift, or an easy way to discover more. No commitment.
100g · approx 50 cupsFree UK shipping over £35
From £25 boxes →What goes in the pouch.
A proper tea base. Botanicals chosen for origin, not novelty. Weighed and packed by hand, fifty grams at a time.
Tea base
Assam black
Brahmaputra valley, India
Malty, full-bodied. The backbone of our Functional Folk morning blends.
Tea base
Sencha green
Shizuoka, Japan
Grassy and clean. A lighter base for afternoon and ritual blends.
Tea base
Silver needle white
Fuding, Fujian, China
Delicate, downy buds. Softly sweet — the quietest leaf on the shelf.
Tea base
Wuyi oolong
Wuyi mountains, China
Twisted, roasted, mineral. Honeyed depth for our slower blends.
Botanical
Chamomile, lavender & rose
Croatia, Provence, Bulgaria
The quiet end of the cabinet. Softens, sweetens, settles.
Botanical
Hibiscus, star anise & juniper
Egypt, Vietnam, Macedonia
Deep, tart, aromatic. The Blood Moon end of the shelf.
Botanical
Citrus peel, cinnamon & clove
Sicily, Sri Lanka, Zanzibar
Warming and bright. The cabinet at its most fireside.
Botanical
Peppermint, nettle & lemon balm
Yorkshire, Suffolk, Kent
Green, clean, hedgerow-grown. The everyday end of the shelf.
From the bench
The blending, in motion.
Weighed by hand. Measured by eye. The practice as it happens.
The practice
Brew with intent.
A kettle. A pinch of something dried. A few minutes held aside. Wild Steep is folk blending in its oldest sense — tea made for a reason, named for what it was made for.
Ritual
The kettle, kept.
A cup is a pause you give yourself. Boil. Measure. Steep. The ritual asks little and returns more than it asks.
Folk lore
Names that mean something.
Before the supermarket aisle there was the cottage door. Blends carried the names of what they were for — a beginning, an ending, an hour of the day.
Botanicals
Quality, plainly chosen.
A proper tea base. Botanicals sourced for origin, not novelty. Weighed and packed by hand in fifty gram batches. Nothing more is added.
Three ranges. One shelf.
A blend for the asking.
An hour of the day. A moment worth marking. A flavour worth the kettle. Each range answers a different question — explore the collection below.
Not sure where to start? See every blend, side by side.
Browse the full collection
The blender's bench
An old practice, kept on.
Folk blending was once a domestic art. A kitchen practice held quietly through generations. Wild Steep keeps to that tradition.
Quality tea bases. Considered botanicals. Blends named for what they were made for. Nothing more is claimed than what a good cup can give.
Read the full storySeason
New blends.
Night BrewAfter Dark
For the hour between awake and gone
Ingredients
Rooibos, Chamomile flowers, Lavender, Valerian root
£9.99 · 50g bag, approx 25 cups
StillThe Hollow
For when the noise gets too loud
Ingredients
Green tea, Lemon balm, Passionflower, Lemon verbena
£9.99 · 50g bag, approx 25 cups
RiseFirst Forage
Before anything else gets to you
Ingredients
Green tea, Ginger, Peppermint, Lemon verbena
£9.99 · 50g bag, approx 25 cups
DigestionRoot Work
When your gut knows something your head doesn't
Ingredients
Black tea, Fennel seeds, Ginger, Liquorice root
£9.99 · 50g bag, approx 25 cups
In person
Find a market near you.
We take the cabinet on the road. Brass scales, dark wicker baskets brimming with loose leaf, small glass jars of botanicals lined up like an old apothecary — and the kettle always on.
Come and lift a lid, sniff the jars, and have a blend weighed out by hand. The full shelf, under canvas, at craft markets across the country.
See where we'll be next