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Antique botanical engraving of apothecary jars, dried herbs, chamomile, lavender and tea leaves

From the cabinet

Every ingredient on the shelf.

6 tea bases and 45 herbs, flowers, roots and fruits — each one chosen for its flavour and properties, ready for you to blend.

Tea bases

The leaf.

A pile of Long cut rooibos on aged cream parchment — Tea base
Long cut rooibos
Flavour
Naturally sweet, woody and smooth
When to reach for it
The caffeine-free everyday cup

A pile of Yunnan green tea on aged cream parchment — Tea base
Yunnan green tea
Flavour
Fresh, grassy and lightly smoky with a clean finish
When to reach for it
A bright morning or focused mid-afternoon cup

A pile of Kenilworth black tea on aged cream parchment — Tea base
Kenilworth black tea
Flavour
Malty, robust and brisk
When to reach for it
The proper morning cup

A pile of Moonlight white tea on aged cream parchment — Tea base
Moonlight white tea
Flavour
Delicate, creamy and naturally sweet
When to reach for it
Slow weekend mornings

A pile of Mountain copper oolong on aged cream parchment — Tea base
Mountain copper oolong
Flavour
Roasted, buttery and lightly fruity
When to reach for it
The unhurried afternoon cup

A pile of Smoky Lapsang souchong on aged cream parchment — Tea base
Smoky Lapsang souchong
Flavour
Smoky, rich and savoury with dark fruit notes
When to reach for it
Cold evenings and pairing with hearty food

Herbs & botanicals

The cabinet.

A pile of Chamomile flowers on aged cream parchment — Botanical
Chamomile flowers
Flavour
Soft, apple-like, honeyed
When to reach for it
The classic evening wind-down cup

A pile of Lavender on aged cream parchment — Botanical
Lavender
Flavour
Floral, herbal, slightly sweet
When to reach for it
Slow evenings and bedtime rituals

A pile of Valerian root on aged cream parchment — Botanical
Valerian root
Flavour
Earthy, woody, musky
When to reach for it
The cup that says the day is properly done

A pile of Lemon balm on aged cream parchment — Botanical
Lemon balm
Flavour
Bright, lemony, gently minty
When to reach for it
Unhurried evenings and slow afternoons

A pile of Passionflower on aged cream parchment — Botanical
Passionflower
Flavour
Hay-like, mellow, grassy
When to reach for it
The last quiet cup of the day

A pile of Lemon verbena on aged cream parchment — Botanical
Lemon verbena
Flavour
Sherbet-lemon, clean, uplifting
When to reach for it
A bright finish after dinner

A pile of Ginger on aged cream parchment — Botanical
Ginger
Flavour
Warming, peppery, zingy
When to reach for it
Cold-weather afternoons and warming cups

A pile of Peppermint on aged cream parchment — Botanical
Peppermint
Flavour
Cool, sharp, refreshing
When to reach for it
A cool, refreshing finish after a meal

A pile of Fennel seeds on aged cream parchment — Botanical
Fennel seeds
Flavour
Sweet, anise-like, liquoricey
When to reach for it
Aromatic after-dinner cups

A pile of Liquorice root on aged cream parchment — Botanical
Liquorice root
Flavour
Sweet, woody, deeply rich
When to reach for it
A natural sweetness for spiced and smoky brews

A pile of Cinnamon on aged cream parchment — Botanical
Cinnamon
Flavour
Warm, sweet, spicy
When to reach for it
Cosy winter cups and fireside brews

A pile of Cardamom on aged cream parchment — Botanical
Cardamom
Flavour
Aromatic, citrussy, eucalyptus-like
When to reach for it
Slow-morning kitchens and aromatic chai-style brews

A pile of Orange peel on aged cream parchment — Botanical
Orange peel
Flavour
Bright, zesty, lightly bitter
When to reach for it
A sunny citrus lift in evening blends

A pile of Rose petals on aged cream parchment — Botanical
Rose petals
Flavour
Floral, soft, romantic
When to reach for it
Quiet, unhurried company in the cup

A pile of Hibiscus on aged cream parchment — Botanical
Hibiscus
Flavour
Tart, cranberry-like, ruby
When to reach for it
Ruby colour and a sharp, refreshing finish

A pile of Dandelion root on aged cream parchment — Botanical
Dandelion root
Flavour
Roasted, bittersweet, coffee-like
When to reach for it
A coffee-like edge after a heavy meal

A pile of Black pepper on aged cream parchment — Botanical
Black pepper
Flavour
Sharp, warming, pungent
When to reach for it
A sharp finish for spiced and smoky cups

A pile of Jasmine flowers on aged cream parchment — Botanical
Jasmine flowers
Flavour
Sweet, heady, perfumed
When to reach for it
Evening aromatics — turns a cup into a small ceremony

A pile of Marigold petals on aged cream parchment — Botanical
Marigold petals
Flavour
Subtle, slightly peppery
When to reach for it
Golden colour and quiet beauty in the cup

A pile of Nettle leaf on aged cream parchment — Botanical
Nettle leaf
Flavour
Green, mineral, spinach-like
When to reach for it
Deep, mineral-green hedgerow cups

A pile of Lemon peel on aged cream parchment — Botanical
Lemon peel
Flavour
Bright, zesty, clean
When to reach for it
A bright citrus snap to freshen any blend

A pile of Elderflower on aged cream parchment — Botanical
Elderflower
Flavour
Floral, muscatel, hedgerow-sweet
When to reach for it
Hedgerow florals for cold-season cups

A pile of Echinacea on aged cream parchment — Botanical
Echinacea
Flavour
Earthy, slightly tingly, herbal
When to reach for it
The cold-season companion cup

A pile of Thyme on aged cream parchment — Botanical
Thyme
Flavour
Savoury, herbal, slightly minty
When to reach for it
Savoury, kitchen-garden warmth for grey days

A pile of Rosehip on aged cream parchment — Botanical
Rosehip
Flavour
Tart, fruity, tangy
When to reach for it
An autumnal, fruit-forward cup

A pile of Juniper berry on aged cream parchment — Botanical
Juniper berry
Flavour
Piney, resinous, gin-like
When to reach for it
Pine-forest aromatics for winter cups

A pile of Spanish needle on aged cream parchment — Botanical
Spanish needle
Flavour
Mild, gently bitter, herbaceous
When to reach for it
A quiet herbal thread that ties a blend together

A pile of Blackberry leaf on aged cream parchment — Botanical
Blackberry leaf
Flavour
Soft, green, mildly tannic
When to reach for it
Hedgerow depth — gentle dark-leaf body

A pile of Sloe berry on aged cream parchment — Botanical
Sloe berry
Flavour
Tart, plummy, hedgerow-rich
When to reach for it
Wild orchard tartness for autumnal cups

A pile of Yarrow on aged cream parchment — Botanical
Yarrow
Flavour
Bittersweet, herbal, slightly peppery
When to reach for it
Old-world herbal depth for the heavier brews

A pile of Beetroot pieces on aged cream parchment — Botanical
Beetroot pieces
Flavour
Earthy, sweet, jammy
When to reach for it
Natural ruby colour and earthy, grounding sweetness

A pile of Clove on aged cream parchment — Botanical
Clove
Flavour
Warm, sweet, intensely spicy
When to reach for it
Festive, midwinter aromatics

A pile of Meadowsweet on aged cream parchment — Botanical
Meadowsweet
Flavour
Honeyed, almond-like, gentle
When to reach for it
Honeyed warmth for cold-season cups

A pile of Apple pieces on aged cream parchment — Botanical
Apple pieces
Flavour
Sweet, orchard-fresh, mellow
When to reach for it
A naturally sweet base for fruit blends

A pile of Fig pieces on aged cream parchment — Botanical
Fig pieces
Flavour
Sticky, sweet, jam-like
When to reach for it
Jammy, dessert-like sweetness in the cup

A pile of Amber beet sugar crystals on aged cream parchment — Botanical
Amber beet sugar crystals
Flavour
Caramel, mellow, golden
When to reach for it
A whisper of caramel — soft natural sweetness

A pile of Sea buckthorn on aged cream parchment — Botanical
Sea buckthorn
Flavour
Tart, tropical, citrussy
When to reach for it
A bright, tart lift in earthier blends

A pile of Pineapple pieces on aged cream parchment — Botanical
Pineapple pieces
Flavour
Bright, tangy, tropical
When to reach for it
A tropical lift in fruit-forward cups

A pile of Mullein herb on aged cream parchment — Botanical
Mullein herb
Flavour
Mild, hay-like, soft
When to reach for it
Soft, earthy comfort for hunkered-down days

A pile of Butterfly pea flower on aged cream parchment — Botanical
Butterfly pea flower
Flavour
Mild, earthy, faintly woody
When to reach for it
Deep indigo colour and quiet drama in the cup

A pile of Linden flowers on aged cream parchment — Botanical
Linden flowers
Flavour
Honeyed, floral, lightly green
When to reach for it
A soft floral note for late-evening cups

A pile of Mugwort on aged cream parchment — Botanical
Mugwort
Flavour
Bittersweet, herbal, slightly sage-like
When to reach for it
Old herbal depth for quiet, slow blends

A pile of Tulsi on aged cream parchment — Botanical
Tulsi
Flavour
Warm, clove-like, peppery-sweet
When to reach for it
An aromatic herbal layer with a hint of spice

A pile of Vervain on aged cream parchment — Botanical
Vervain
Flavour
Grassy, lightly bitter, herbal
When to reach for it
A clean herbaceous thread for steadying blends

A pile of Honey crystals on aged cream parchment — Botanical
Honey crystals
Flavour
Floral, golden, naturally sweet
When to reach for it
A whisper of honey-sweet warmth in the cup

In select blends