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Blend 014 · Teatime Treats
By Wild Steep
Reminiscent of the classic cake, perfect with a sweet treat.
Soft pink rose petals over smooth vanilla rooibos, with a bright tang of hibiscus and a hay-sweet finish of woodruff — floral, mellow, marzipan-sweet. A sweet old-fashioned afternoon in the cup.
Made for elevenses. What is elevenses?
In this blend
Vanilla rooibos, rose petals, hibiscus, marigold petals, sweet woodruff.
Quantity
Hand assembled in small batches. Free UK shipping on all orders.
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What's in the pouch
Blended by hand in small batches. Nothing hidden, no filler — here's the full make-up of Battenberg.
Tastes likeSmooth, honeyed and woody, with a soft vanilla finish.
In the cupA slice of sponge on a china plate — mellow, creamy-sweet and naturally caffeine-free.
Naturally caffeine-free. Rooibos flavoured with natural vanilla flavouring. No known cautions in normal culinary amounts.
Tastes likeDelicate, floral and lightly sweet.
In the cupLike soft candlelight — opens the heart of the cup without raising its voice.
Tastes likeBold, tart and cranberry-like with a deep ruby colour.
In the cupStained-glass crimson poured into the cup — the colour, the sharpness, the refreshment.
May lower blood pressure.
Tastes likeMildly earthy and gently herbaceous.
In the cupSunshine in flower form — quiet, glowing colour for the cup and the day.
Asteraceae family.
Tastes likeHay-sweet and almond-like, with a soft marzipan note.
In the cupFresh-cut meadow hay drying in the sun — the marzipan whisper behind a Battenberg slice.
Contains naturally occurring coumarin. Avoid during pregnancy and if taking blood-thinning medication; not for large daily amounts.
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