Smoky Lapsang Souchong
Tastes likeSmoky, rich and savoury with dark fruit notes.
In the cupPine logs catching on the fire — the smoke-cured cup for the long winter evening.
Contains caffeine.
Fireside Digestif
TEA · LOOSE LEAF POUCH
The Feast
Plates cleared — dark, warming and gently spiced.
Smoky Lapsang souchong with black pepper, cinnamon, clove and ginger root. Dark, warming and digestive. The full stop at the end of a big plate.
In this blend
Lapsang souchong, black pepper, cinnamon, clove, ginger root.
£12.49/ 50g · approx 40 cups
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Quantity
1
Hand assembled in small batches. Free UK shipping on all orders.
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What's in the pouch
Every leaf, flower and root — and why it's here
Blended by hand in small batches. Nothing hidden, no filler — here's the full make-up of The Feast.
Black Pepper
Tastes likeSharp, earthy and warming.
In the cupThe crack of a window in a hot room — the sharp finish that wakes everything else up.
Cinnamon
Tastes likeSweet, woody and warming.
In the cupA wool blanket over the shoulders — sweet, woody, the cosy heart of the cup.
Clove
Tastes likeIntensely aromatic, warming and slightly numbing.
In the cupStudded into an orange at midwinter — the deep, festive aromatics of the colder months.
Ginger Root
Tastes likeSharp, warming and spicy.
In the cupLike cold hands held to a flame — sharp, warming spice for a cold-weather afternoon.
90–95°C · 2–3g per 250ml · 3–4 minutes · Moderate–High Caffeine
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