Smoky Lapsang Souchong
Tastes likeSmoky, rich and savoury with dark fruit notes.
In the cupPine logs catching on the fire — the smoke-cured cup for the long winter evening.
Contains caffeine.
Blend 003 · The Daily Brew
The Feast
By Wild Steep
Fireside digestif, cleared plates at the end of dinner.
Smoky Lapsang souchong with black pepper, cinnamon, clove and ginger root. Dark, warming and digestive. The full stop at the end of a big plate.
In this blend
Lapsang souchong, black pepper, cinnamon, clove, ginger root.
£12.49/ 50g · approx 40 cups
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Quantity
1
Hand assembled in small batches. Free UK shipping on all orders.
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What's in the pouch
Every leaf, flower and root — and why it's here
Blended by hand in small batches. Nothing hidden, no filler — here's the full make-up of The Feast.
Black Pepper
Tastes likeSharp, earthy and warming.
In the cupThe crack of a window in a hot room — the sharp finish that wakes everything else up.
Cinnamon
Tastes likeSweet, woody and warming.
In the cupA wool blanket over the shoulders — sweet, woody, the cosy heart of the cup.
Clove
Tastes likeIntensely aromatic, warming and slightly numbing.
In the cupStudded into an orange at midwinter — the deep, festive aromatics of the colder months.
Ginger Root
Tastes likeSharp, warming and spicy.
In the cupLike cold hands held to a flame — sharp, warming spice for a cold-weather afternoon.
90–95°C · 3–4 min · 2–3g per 250ml · Moderate-High Caffeine